Our Traditional Organic Gluten Free Bagel is a soft textured, tasty grains bagel with a nutty undertone.  When making the dough for our Traditional Organic Gluten Free Bagels we will always use the highest quality ingredients available to us.  The ingredients are as follows: Freshly pumped well water, Organic Sorghum flour, Organic Cassava flour, Organic Amaranth flour, Organic Teff flour, Organic Almond flour, Organic Psyllium powder, Redmond Real Salt, Bella Rise Red Yeast, Organic Sunflower Lecithin and Organic Cold Pressed Extra Virgin Olive Oil. Enjoy our Traditional Organic Gluten Free Bagels knowing they are packed with abundant nutrients to fuel your body anytime of the day.