Low Sodium Sourdough Rye
When making the dough for our Sourdough Rye Bagels we will use the highest quality ingredients available to us. The ingredients are as follows: Freshly pumped well water, Organic All Purpose Flour, Organic Sourdough Starter, Organic Rye Flour, Organic Corn Flour, Eden Organic Traditional Barley Malt Syrup, Redmond Real Salt, Bob’s Vital Wheat Gluten, Organic Caraway Seeds, Organic Cold Pressed Extra Virgin Olive Oil giving BBBbagels their Superior flavor and making a Golden, Crusty and Chewy bagel every time.
Check out some of our other bagel varieties
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Low Sodium Traditional / Yeast
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